My name is April Mitchell, I am a former UROGYN Nurse. My husband Lamon is a Chef. We started our business after my mother Patricia unexpectedly passed in 2019. She had such a great love of family and food. She had a wonderful spirit. She was a wonderful soft spoken person, cook and baker. Her love of God, family and life inspires us to continue to build a legacy in her name.

We sell “soul food” or what some would call comfort food. Our Chefs specials change weekly.

Our motto is ”if we don’t make it, we don’t sell it!”

My Best,
April, Pat’s Daughter